Canadians and Top Chefs are Redefining Wine Rules

With 68% of Canadians opting for greasy foods with their wine, there’s never been a better time for Greasy Fingers Wine!

Wine used to come with rules–the swirl, the sniff, the slow sip alongside something sophisticated. But somewhere between the dinner parties we never hosted and the tasting notes we never understood, Canadians started asking a simpler question: Can I drink this with chips? The answer is yes! 

Turns out more than 68% of Canadians say their ultimate guilty pleasure is wine with greasy foods–and Canada’s top chefs agree! 

From chips to pizza and burgers, these are just some of Canada’s top-voted guilty pleasures, and finally, there is a wine made to match! 

Meant to cut through the grease of your favourite comfort foods, Greasy Fingers Wine makes it easy to lean into your indulgent moments without overthinking. That’s why it’s the go-to for Chef Joe Friday, Massimo Capra and more who agree that vino shouldn’t come with the vanity.

Whether it is a cheesy plate of nachos at midnight (Massimo’s personal favourite) or a takeout burger after a long day of work, Greasy Fingers enhances the foods you love most, without overcomplicating things. 

There are two choices–a crisp Sauvignon Blanc or a bold Cabernet Sauvignon, so the only question you’ll have to ask yourself is: red or white? 

So next time you feel like flopping on the couch with a bag of chips or plate of fries—know you’re not alone!

Grab your bottle here and to see some of Canada’s top chefs’ guilty pleasure pairings, visit the links below.

Chef Jerome Robinson here

Chef Nick Liu here